Crock-Pot Beef Stroganoff
Ingredients:
1 lb stewing beef
1 (10.75 oz) can Cream of Mushroom soup, I use the heart healthy
1 (8 oz) container of mushrooms, sliced
½ a medium sweet onion, chopped
1/3 cup water
1 T Worcestershire sauce
½ block cream cheese (4 oz)
Procedure:
In your crock-pot, combine beef, soup, mushrooms, onion, water, and Worcestershire sauce. Cook on high for 5 hours or low for 8 hours.
Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cheese melts.
Enjoy over rice or pasta. OR serve over (frozen) stir fried veggies!
that is sean's favorite meal, but i've never tried it in a crockpot. love it!
ReplyDeleteI like this idea...the cream cheese and the crock pot! Sounds so easy, too!
ReplyDelete=)