Food Fun Friday-Ritz Chicken

This was a pretty simple meal but tasted pretty good. I give it a B+
You could even do without the butter. Mr, Produce likes a good sauce and this was just ok...but high on the easy and quick side.
I'll make it again but maybe with a different sauce.
(obviously you can tell by the picture I only made two chicken breasts- cut the recipe in half) Serves 5-6

Ingredients:

5 chicken breasts

2 cups Ritz crackers-crushed

1/4 cup grated Parmesan cheese

1 teaspoon garlic salt

1 cup plain yogurt

1/4 cup melted butter

Crush the crackers in a food processor, or put in a zip lock bag and crush them. Then add Parmesan cheese and garlic salt. Dip the chicken into the yogurt and then into the cracker mix. Place on a baking sheet. Then drizzle the melted butter over the chicken. Bake at 350 for about 30-40 minutes until chicken is fully cooked.

For the sauce:

1 can cream of chicken soup

1/2 cup sour cream

1 teaspoon lemon juice

Heat on the stove top on low heat for about 15 minutes. Serve over chicken.

found this one over at Our Family Treat