Quiche Cups to Go
1 pkg Canadian Bacon
1 pkg (10oz) frozen chopped spinach
¾ C liquid egg substitute
¾ C shredded reduced-fat cheese
¼ C diced green(red-whatever) bell pepper
¼ C diced onion
3 drops hot-pepper sauce (optional)
Thaw spinach, drain excess liquid.
Spray muffin pan with cooking spray.
Put 1 Canadian Bacon in each tin
Combine egg, cheese, peppers onion & spinach in a bowl. Mix well, Divide evenly among the muffin cups. Bake at 350° for 20 minutes, until a knife inserted in the center comes out clean.
Quiche cups can be frozen and reheated in the microwave. ANY combination of appropriate vegetables and cheese can be used.