YOU TOO can feel the magic of Christmas.. It's just round the corner ya know!
hurry the deadline is Nov 1st.
just do it.
thank you Carrie
Creamy Pumpkin Gingerbread
1 package of gingerbread cake mix
2 small packages of vanilla instant pudding
1 and 1/3 cups of milk
1 15 oz can of pumpkin
1 1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 8 oz container of cool whip
Mix gingerbread according to directions on package. Put in a 9X13 inch greased pan and bake 20-25 minutes. In another large bowl mix pudding and milk. Add pumpkin and spices. Fold in cool whip. Spread over completely cooled cake. Chill for at least 2 hours before serving or overnight. When serving top with whipping cream and a sprinkle of cinnamon.
you can find this recipe here
and yes, yes, yes, I know I said I was trying to eat healthy and stop the sugar. so sad that I did not, was not able to ignore this wonderful recipe for pumpkin... and MAN o MAN is it easy.... and I have all the supplies sigh there's always tomorrow
... when we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.
~ Maryanne Williamson