Thursday, November 12, 2009

Food Fun Friday- Pumpklm Krunch

disclaimer question -- -- What is this obsession I have with Pumpkin??? -- --

I found a GREAT recipe on one of the blogs I blog-stalk Thanks Manuela here

(another disclaimer, this is a picture BEFORE I cooked it) It turns a nice golden brown! yum

Pumpkin Krunch
  • 1 large can of pumpkin
  • 1 can of evaporated milk
  • 3 eggs
  • 1 cup of sugar
  • 1/4 teaspoon of cinnamon
  • 1 box of yellow cake mix
  • 1 cup of chopped walnuts (I've also used pecans, they're optional)
  • 2 sticks of butter melted (I cut this down to 1 stick and I stir a little light olive oil into the melted butter but try it with the two first to see if you like it that way)
Grease a 13x9x2 pan (or equivalent). Blend the pumpkin, milk, eggs, sugar and cinnamon together. Pour in pan. Sprinkle the cake mix over the pumpkin mixture. Sprinkle the nuts on top of that. Spread the melted butter over the top. Bake at 350 for an hour or until the top is brown and let it sit for a few minutes.
ummmm mix it all up really well! (weird picture I know)

3 Wonderful People Who Commented:

Sue said...

Oh my gosh. This looks delicious. (Can you tell I'm always on a diet?) Your blog is the closest I come to yummy food.

Em said...

i love cooking with pumpkin. i think it's the clean feeling i get when i scoop it out of my measuring cup.

Manuela@Pleasures of Homemaking said...

I'm so glad you liked it! Isn't it just delish and ever so easy! It's my favorite recipe.