Friday, June 15, 2012

Food Fun Friday- Crockpot Stroganoff

Crock-Pot Beef Stroganoff
1 lb stewing beef
1 (10.75 oz) can Cream of Mushroom soup, I use the heart healthy
1 (8 oz) container of mushrooms, sliced
½ a medium sweet onion, chopped
1/3 cup water
1 T Worcestershire sauce
½ block cream cheese (4 oz)
In your crock-pot, combine beef, soup, mushrooms, onion, water, and Worcestershire sauce. Cook on high for 5 hours or low for 8 hours.

Before serving, mix in cream cheese and cover for a few minutes until mixture warms through and cheese melts.

Enjoy over rice or pasta. OR serve over (frozen) stir fried veggies!

2 Wonderful People Who Commented:

Em said...

that is sean's favorite meal, but i've never tried it in a crockpot. love it!

Sue said...

I like this idea...the cream cheese and the crock pot! Sounds so easy, too!