Thursday, June 28, 2012

Pinterest Highlights and Bombs

You've seen the 'hard 'boiled' eggs that were cooked in the oven.. yeah me too so I thought I'd try it out.
Oven set at 325degrees...  place eggs on racks... cook for 30 minutes
Immediately transfer the eggs to a bowl of icewater.   Leave about 15minutes.
Peel. (usually under running water helps it peel better.)
So you'll see that some parts of the eggshell are darker, and there a little 'spots' on the egg white... from where it sat on the oven rack.
This is a highlight...these eggs are delicious!  Very creamy.  Cooked but not green or overdone!  They were really good and I will cook my eggs like this this from now on!

4 Wonderful People Who Commented:

regan said...

I've never seen this before....but I'm gonna try it! Thanks!

Sue said...

That's a new one! Pretty neat.

=)

Julia said...

Interesting, but at my age, I think that I'll stick to the old fashion way of cooking my eggs.

For hard boiled eggs, I'v always boiled my eggs on the stove top. I start by putting my eggs in cold water and as soon as the water boils I turn the heat down and cover the pot and let it boil for 10 minutes and immediately drain the water and pour icy cold water on them and they don't have the greenish or blackish discolouration.

I'm not sure if it saves on electricity but it is very fast if you're in a hurry and doesn't heat up the kitchen.

JB

Cat Nap Inn Primitives said...

I have never heard of this before..but will have to try it..oh a egg salad sandwich would taste so good right now;)