You've seen the 'hard 'boiled' eggs that were cooked in the oven.. yeah me too so I thought I'd try it out.
Oven set at 325degrees... place eggs on racks... cook for 30 minutes
Immediately transfer the eggs to a bowl of icewater. Leave about 15minutes.
Peel. (usually under running water helps it peel better.)
So you'll see that some parts of the eggshell are darker, and there a little 'spots' on the egg white... from where it sat on the oven rack.
This is a highlight...these eggs are delicious! Very creamy. Cooked but not green or overdone! They were really good and I will cook my eggs like this this from now on!