Saturday, October 30, 2010
Ornament Exchange
Through out the years, I used to participate in ornament exchanges. It brings back GREAT memories....... so I just had to sign up. It makes me feel young again! It makes me feel a little sparkle that the Christmas season is upon us.
YOU TOO can feel the magic of Christmas.. It's just round the corner ya know!
hurry the deadline is Nov 1st.
just do it.
thank you Carrie
Happy Halloween
my blog friend Joan over at Anything Fits a Naked Man KNOWS these guys, so frankly she's famous by association! ha
Friday, October 29, 2010
Food Fun Friday- Monster Munch
I TOO need to give gifts of Monster Munch, mean I don't need to eat it, I'm eating healthy, right??
Monster Munch
1/2-2/3 C unpopped popcorn
1 pkg Almond Bark
1 C Reeses Pieces
1 C Candy Corn
1 C peanuts
START out with the biggest bowl in the house, even if you think it is way too big, it won't be!! (my first mistake). Pop the Popcorn. Melt the Almond Bark in the microwave in a microwave save bowl.
In the XXL bowl (not a cookie sheet, my second mistake) pour the melted bark over the popped corn. Add the candy and peanuts (only I didn't add peanuts because I don't like them...ahhh not that I'm eating this... ahhh a lot of people don't like peanuts and might be allergic, yea, that's it.)
you're done.
I'm putting mine in baggies and bringing them to work. (that way it is even-steven for how much you get) Or you could put it in a fancy waxpaper bag with a super-duper cute label for Halloween! (which of course I did but forgot to take a picture!!!)
enjoy
Thursday, October 28, 2010
Blogville-Dreamy Whites
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Wednesday, October 27, 2010
Tuesday, October 26, 2010
Old Life vs New Life
I loved dressing up.. so Halloween & Costume parties were "My Thing'
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Monday, October 25, 2010
Hurricane Mallory
and since that won't happens, we'll just have a Chai tea and trudge back to work!
All in All it was fun, exhausting and eye opening and such, but FUN!
Friday, October 22, 2010
Food Fun Friday-Creamy Pumpkin Gingerbread
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Creamy Pumpkin Gingerbread
1 package of gingerbread cake mix
2 small packages of vanilla instant pudding
1 and 1/3 cups of milk
1 15 oz can of pumpkin
1 1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 8 oz container of cool whip
Mix gingerbread according to directions on package. Put in a 9X13 inch greased pan and bake 20-25 minutes. In another large bowl mix pudding and milk. Add pumpkin and spices. Fold in cool whip. Spread over completely cooled cake. Chill for at least 2 hours before serving or overnight. When serving top with whipping cream and a sprinkle of cinnamon.
you can find this recipe here
http://rebeccacooper.blogspot.com/
and yes, yes, yes, I know I said I was trying to eat healthy and stop the sugar. so sad that I did not, was not able to ignore this wonderful recipe for pumpkin... and MAN o MAN is it easy.... and I have all the supplies sigh there's always tomorrow
Thursday, October 21, 2010
Bloggville- It's a three-fer- I share..food, crafts..printables
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I am sharing with you my BIG BIG find. These three sites give you the best of what is out there in blogland! and sometimes when you check into the site that has these cool ideas.. well sometimes you find a friend, or a blog that you love to return to!
There are three new sites about sharing:
The first is I share crafts -here
just look at all the fun crafty stuff.
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It's almost like you don't need to go anywhere else for your creative energy, hahaha good one. But at lease you know you'll always have a page or two of great ideas at your finger tips. pardon me while I go save these in my favorites!!!
Wednesday, October 20, 2010
Wednesday Wisdom
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... when we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others. ~ Maryanne Williamson |