This was one of the best dishes... and so easy, yes you bet I'll be making it again.
Roasted Summer Vegetables (serves 6)
3 yellow squash
1 1/2 TBL Kosher salt
1/2 black pepper
2 TBL EVOO
Heat oven 400
If needed, peel vegetables and slice into 1/4 inch thick slices. Assemble vegetables to your preferred dish and drizzle olive oil on top. finish preparation with kosher salt and black pepper.
Bake for 30 minutes
I only used 1 zuccini and 1 yellow squash (there are only 2 of us) in a smaller pan.. it was wonderful!
I found it here: http://www.bakersroyale.com/savory/summer-roasted-vegetables/
with THEIR BEAUTIFUL picture