Food Fun Friday- Roasted Summer Vegetables

It's simple
It's easy
It's healthy

 This was one of the best dishes... and so easy, yes you bet I'll be making it again.

Roasted Summer Vegetables (serves 6)
3 zucchini
3 yellow squash
1 1/2 TBL Kosher salt
1/2 black pepper
2 TBL EVOO
Heat oven 400
If needed, peel vegetables and slice into 1/4 inch thick slices.  Assemble vegetables to your preferred dish and drizzle olive oil on top.  finish preparation with kosher salt and black pepper.
Bake for 30 minutes

 I only used 1 zuccini and 1 yellow squash (there are only 2 of us) in a smaller pan.. it was wonderful!
I found it here: http://www.bakersroyale.com/savory/summer-roasted-vegetables/
with THEIR BEAUTIFUL picture

mine was still just as good!