Looking for an easy dish... that tastes great? You've come to the right place.
Creamy Chicken and Mushroom Pasta
In your slow cooker, dump: (I love to use that word in recipes!)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp lemon pepper
1 tsp. garlic powder
6 skinless boneless chicken breast halves
10 oz. cream of mushroom (or chicken) soup
8 oz. sour cream
1/2 cup cooking white wine or chicken broth
In your slow cooker, dump: (I love to use that word in recipes!)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp lemon pepper
1 tsp. garlic powder
6 skinless boneless chicken breast halves
10 oz. cream of mushroom (or chicken) soup
8 oz. sour cream
1/2 cup cooking white wine or chicken broth
1/2 # fresh mushrooms, sliced
Stir it all together right in your slow cooker. Yes, it's messy, and if that bothers you, stir it in a separate bowl first.
Cover and cook on high 5 hours, or on high 1 hour and then on low 5-7 hours.
I serve this over egg noodles or penne pasta.
Even the kids who think mushrooms are disgusting eat them in this dish.
Stir it all together right in your slow cooker. Yes, it's messy, and if that bothers you, stir it in a separate bowl first.
Cover and cook on high 5 hours, or on high 1 hour and then on low 5-7 hours.
I serve this over egg noodles or penne pasta.
Even the kids who think mushrooms are disgusting eat them in this dish.
2 Wonderful People Who Commented:
Hi Lisa- thanks for following my blog! Your blog is so cute and I am for sure going to try this recipe! Thanks for sharing-
Stephanie
A place that makes me smile
mmmmmmm, i'm sold.
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