Friday, July 17, 2009

Food Fun Friday-Creamy Chicken and Mushroom Pasta

Looking for an easy dish... that tastes great? You've come to the right place.

Creamy Chicken and Mushroom Pasta
In your slow cooker, dump: (I love to use that word in recipes!)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/4 tsp lemon pepper
1 tsp. garlic powder
6 skinless boneless chicken breast halves
10 oz. cream of mushroom (or chicken) soup
8 oz. sour cream
1/2 cup cooking white wine or chicken broth

1/2 # fresh mushrooms, sliced
Stir it all together right in your slow cooker. Yes, it's messy, and if that bothers you, stir it in a separate bowl first.
Cover and cook on high 5 hours, or on high 1 hour and then on low 5-7 hours.
I serve this over egg noodles or penne pasta.
Even the kids who think mushrooms are disgusting eat them in this dish.

2 Wonderful People Who Commented:

Stephanie said...

Hi Lisa- thanks for following my blog! Your blog is so cute and I am for sure going to try this recipe! Thanks for sharing-
A place that makes me smile

em said...

mmmmmmm, i'm sold.