Brownies.
We've all made them. We've all tasted them. In fact our company president bought brownies at the new she-she bakery in town.. they were good, but flakey and too much? cinnamon? coffee? And then another co-worker brought in brownies today, again flakey, and dry...
Well hold onto your hats, these are THE best brownies. The kind you make and take somewhere to impress. Moist, Melt-in-your-mouth.
*bet you can't eat just one*
Jean’s Buttermilk Brownies
2C flour
2C sugar
2C flour
2C sugar
mix together and set aside.
boil together- to just a boil
1C water
1C butter
4Tbsp cocoa
¼ C Veg. oil
mix in flour/sugar mixture, Then add in:
½ C buttermilk
1 tsp bakingsoda
1 tsp vanilla
1 beaten eggs
mix well & pour into a greased 9 x 13 pan, bake 30 minutes 350º
boil together- to just a boil
1C water
1C butter
4Tbsp cocoa
¼ C Veg. oil
mix in flour/sugar mixture, Then add in:
½ C buttermilk
1 tsp bakingsoda
1 tsp vanilla
1 beaten eggs
mix well & pour into a greased 9 x 13 pan, bake 30 minutes 350º
a metal pan will cook quicker, if its a glass pan you might have to cook it 40 minutes.
Frosting
Boil together for ONE MINUTE
Frosting
Boil together for ONE MINUTE
1C White sugar
¼ C milk
¼ C butter
Remove from heat, add:
1C chocolate chips
1 tsp vanilla
Beat until creamy
Pour over cooked brownies (okay to do so while both are hot).
COOL & ENJOY
¼ C milk
¼ C butter
Remove from heat, add:
1C chocolate chips
1 tsp vanilla
Beat until creamy
Pour over cooked brownies (okay to do so while both are hot).
COOL & ENJOY
3 Wonderful People Who Commented:
mmmmm... these sound too good to pass up!! I shall have to make them! (After I go shopping, because I don't have a couple of the ingredients.)
Btw, you have been tagged on my blog in my "mosaic!" post. :o)
that does look a little complicated, with the boiling and such---- but since you raved, i will have to try!
Brownies are Russell's favorite, I will have to try these out sometime.
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