don't forget to enter my giveaway.. you have till TONIGHT
I first found these Saltine Toffee cookies at cookies an cups.. (which I did a blogville on a while ago)
a sleve and maybe a half
2 sticks butter
2 C brown sugar
2 cups semi-sweet chocolate chips
Preheat oven to 350
Line baking sheet (jelly roll pan) with foil and spray lightly with cooking spray.
Arrange your crackers snugly on baking sheet.
On medium high heat, melt butter and sugar together.
When mixture comes to a rolling boil, let boil for 2 minutes, stirring.
Pour mixture over crackers.
Bake 10 minutes.
Toffee will be bubbling
Let cool for 1 minute and then sprinkle chocolate chips on top.
Let sit for 2 minutes and then spread the melted chips with spatula.
You can then sprinkle the top with: left over crushed crackers or chopped nuts or mints or even drizzle with white chocolate.
Refrigerate pan for appox 30 minutes so chocolate and toffee sets up.Break or cut into pieces.
ok The funniest title I saw for these was:
“White Trash Toffee” or “Trailer Park Toffee"