This week shrimp is on sale!
so this is what we are having for dinner, it's as easy as that!
Garlic Lime Shrimp
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
3 limes (or 1/4 cup lime juice)
2 garlic cloves, minced
2 tablespoons fresh dill weed
salt and pepper
Marinate meat in a zip lock bag.(That way it is perfect to just throw it away when you are done...less clean up) Put olive oil, garlic, dill, salt and pepper in bag. Zest limes, then cut in half and juice them. If you don't have fresh limes, just use lime juice. Then saute over medium high heat until pink.