Friday, September 24, 2010

Food Fun Friday-Garlic Lime Shrimp

I LOVE shrimp.
This week shrimp is on sale!
so this is what we are having for dinner, it's as easy as that!

Garlic Lime Shrimp
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
3 limes (or 1/4 cup lime juice)
2 garlic cloves, minced
2 tablespoons fresh dill weed
salt and pepper

Marinate meat in a zip lock bag.(That way it is perfect to just throw it away when you are done...less clean up) Put olive oil, garlic, dill, salt and pepper in bag. Zest limes, then cut in half and juice them. If you don't have fresh limes, just use lime juice. Then saute over medium high heat until pink.

3 Wonderful People Who Commented:

Sue said...

I can do this one! I can eat this one! And I will. Sunday dinner. This is it!!

Thanks, Lisa.


Cat Nap Inn Primitives said...

and so what time is dinner and I need your address.;) have a great weekend.. my mouth is watering.;) I will bring dessert.:)

Cherie said...

We make this too and it is "devein" - Ha Ha!
So easy and Yummy!!!
Enjoy your weekend :-D