Friday, June 24, 2011

Food Fun Friday- Gooey White Chocolate Fluffernutter Cake Bars

This is it, my new go-to recipe.  I had everything on hand...
box of yellow cake mix (of course.. Lauren's favorite)  little bit of peanut butter, little bit of left over marshmallow fluff, small can of sweetened condensed milk..
This is really good !  but certainly not good for the healthy eating lifestyle, good thing I made it to give it away.

Gooey White Chocolate Fluffernutter Cake Bars

1 box Yellow Cake Mix
1 large egg
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
1 small can sweetened condensed milk
12 ounce bag white chocolate chips

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil and spray with cooking spray.
2. Place cake mix, egg, and butter into a large bowl. Mix until well combined, will be the consistency of thick dough. Press dough into prepared baking pan.

3. Place peanut butter, marshmallow creme and condensed milk into a large bowl and mix until well combined. Pour over crust then top with white chips.
4.Bake for 23-25 minutes, until cooked through.(I even added 10 minutes onto that time!) Center will seem somewhat jiggly, but will set up while it cools. And let me tell you that it is really hard to let it cool and not eat it right then... but --really let it cool, it is easier to cut when it has set up.
5. Let cool completely, cut into squares and serve.
Makes 12 bars

Found here:

3 Wonderful People Who Commented:

Grandma Yellow Hair said...

Oh my how yummy does this look. I am sitting here now with a cold pop tart dealing with AC man...hahaha
Miss you and hope your doing well.

Joanna Jenkins said...

I'm pretty sure if I made that it would only yield 6 bar. six VERY large ones :-) Thanks for the recipe.


Em said...

i always want to make everything you post. i made the peanut butter eggs cookies WITH WHITE flour;) they were amazing.