Pizza Balls, stuffed or not..
or italian seasoning
and for the innards - ham & Pinapple (drained and blotted dry) or pepperoni and mozzarella
here it is if you want to make your own
Basic Pizza Dough
½ cup warm water (about 110°)
1 envelope (2 ¼ tsp.) instant yeast
1 ¼ cups water, at room temperature
2 tbsp. extra-virgin olive oil
4 cups (22 oz.) bread flour, plus more for dusting
1 ½ tsp. salt
olive oil or non-stick cooking spray for greasing the bowl
Measure the warm water into a 2-cup liquid measuring cup. Sprinkle in the yeast and let stand until the yeast dissolves and swells, about 5 minutes. Add the room temperature water and oil and stir to combine.
Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Briefly combine the dry ingredients at low speed. Slowly add the liquid ingredients and continue to mix at low speed until a cohesive mass forms. Stop the mixer and replace the paddle with the dough hook. Knead until the dough is smooth and elastic, about 5 minutes. Form the dough into a ball, put it in a deep oiled bowl, and cover with plastic wrap. Let rise until doubled in size, about 1 ½ to 2 hours. Press the dough to deflate it.
and Lauren I know you have a recipe for Whole Wheat Pizza... here!! whole wheat dough
1 c warm water, 1tsp sugar, 1 packet yeast, stir.
leave for 7-10 min until yeast puffs up on the top.
in the meantime...
2 & 3/4c whole wheat flour
1 tsp salt
2 tbls oil
after yeast mixture is done, add to flour mixture and knead for about 5 min.
(i use the dough hook on my kitchen aid).
add about 1/2c warm water while the dough is mixing or being kneaded.
sometimes a little more.
(should look more wet than dry, like spiderwebs on the walls of the mixing bowl or tacky to your fingers--the moisture is THE KEY here. better too wet, than too dry).
spray pam in a bowl, put dough in bowl.
cover with towel.
put in microwave, closed, but not cooking.
leave for about an hour.
roll out, assemble and cook.
450* 16-17 min
some parts and some whole's from: