Friday, August 27, 2010

Food Fun Friday-Raspberry&Roasted Garlic Grilled Chicken

So what's a person to do when they think they are making a really cool thing for her food fun Friday, and it turns out YUCKY, and drippy and gooey.. well
you find another recipe with a beautiful picture.

It is the end of summer. We haven't used our grill EVEN ONE TIME this summer. (possibly because it is broken?) Now that summer is coming to a close.. I am longing for the summer days when we wouldn't have used the grill.
This recipe caught my eye so I'll keep it for later!

Raspberry & Roasted Garlic Grilled Chicken
Light and fresh, this simple marinade works beautifully as a salad dressing, too. As a marinade, it's delicious on chicken breast, but utterly divine on the dark meat of thighs. The meat cooks up deliciously flavored, with the sweet, rich tang of citrus and raspberry, and the earthy flavor of garlic. Set a bit of the marinade aside for drizzling over greens and rice.
2 lemons, freshly squeezed
1 orange, freshly squeezed
1/4 c. fresh raspberries
1/2 T. horseradish mustard
1/2 T. Worcestershire sauce
4 cloves roasted garlic
1/4 c. honey
1/4 c. oil
1/2 T. salt
Combine all ingredients in a blender until very well blended. Drizzle over 1-3 pounds of uncooked chicken, cover, and refrigerate until ready to grill (up to 12 hours).

This was found over at Cheeky Kitchen:
http://www.cheekykitchen.com/2010/08/raspberry-roasted-garlic-grilled.html

6 Wonderful People Who Commented:

Suzanne said...

This looks and sounds delicious. I'll have to try it!

Momza said...

Raspberries are on sale this week...this looks yummy!

Teresa said...

Delighted you popped by Bainbridge!
Delighted to find your blog!
I LOVE following Sweet Friends in the Northwest!
Delighted to meet you!
Happy Weekend!
xo

Cat Nap Inn Primitives said...

oh boy you are making my mouth wata..;) I must try this..;) thanks for sharing.;)

Mumsy said...

Sounds and looks so yummy! We did not use our grill all summer either, it was just too hot and humid. Thanks, for sharing the recipe. Hugs

Sue said...

Yes, please.

=)