yummy is all I'm gonna say! ( oh yeah, thanks Danelle for this yummy recipe!) Moist and just the right amount of flavor/spice.
Pecan Crusted Chicken from Simply Classic serves 6
6 boneless, skinless chicken breast half's
in food processor or 'Magic Bullet" chop the following:
1/2 C Mayonnaise
2Tbsp Dijon mustard
2Tbsp lemon juice (or more if needed for the bullet)
2 medium shallots, chopped
1/2tsp black pepper
1/4 tsp Tabasco sauce
Coat each chicken breast in the above mixture then coat with a mixture of:
3/4 C pecans, finely chopped
3/4 C bread crumbs
Place chicken on a greased cookie sheet and refrigerate for 2 hours or overnight
cook at 350 for 45-50 minutes.. until the crust is lightly browned and chicken is firm.
Serve hot from the oven, or chill before serving for improved flavor.