Pecan Crusted Chicken from Simply Classic serves 6
1/2 C Mayonnaise
2Tbsp Dijon mustard
2Tbsp lemon juice (or more if needed for the bullet)
2 medium shallots, chopped
1/2tsp black pepper
1/4 tsp Tabasco sauce
Coat each chicken breast in the above mixture then coat with a mixture of:
3/4 C pecans, finely chopped
3/4 C bread crumbs
Place chicken on a greased cookie sheet and refrigerate for 2 hours or overnight
cook at 350 for 45-50 minutes.. until the crust is lightly browned and chicken is firm.
Serve hot from the oven, or chill before serving for improved flavor.
7 Wonderful People Who Commented:
That is making my mouth water. I love pecans!
=)
PS. I did an Idol review today. Are you watching this year?
=)
Nummy looking. I think this one will be our dinner.........uh, unless you meant to have us over!
Oh, my, this sounds deelish! Maybe I can get Ash to cook it for us ... idea there!
Have a beautiful weekend.
TTFN ~
Hugs,
Marydon
FUN GIVEAWAY ends 4/10
Pecans are one of my top favorite foods and so anything that they enhance (LOL) is good to me!
oh this is making my mouth wata.;) have a great weekend.;)
Ooooo, I'm not a fan of eating whole pecans, but the flavor is delicious. Since they're all ground up as a coating here, this is a must do! Thank you!
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