Friday, January 21, 2011

Food Fun Friday - Austrian Paprika Chicken

I found this in the South Beach book,
It is GREAT... Mr. Produce said that this was a thumbs up, way, way up.
This is definately something you could serve to company, yep, THAT good.

Austrian Paprika Chicken
2 tbl butter
2 tbl vegetable oil
2 chicken broilers, cut up, about 5 pounds
seasoned salt
4 small onions, quartered
1 clove garlic, minced
2 tbl paprika
1 C chicken stock
1 C sour cream

Preheat oven to 350
Heat butter and oil together.  Brown chicken carefully in oil on all sides.  Add salt.  Remove chicken from pan.
Place onions and garlic in oil and saute until onions are golden.  Add paprika, stock, and sour cream.  Stir constantly until mixture is smooth.
Place chicken in casserole and cover with mixture, making sure to scrape pan well of all drippings.
Bake, covered, for 1 hour

4 Wonderful People Who Commented:

Mumsy said...

That sounds really good and easy to prepare. Thank you, for sharing it. Hugs

Sue said...

Oh boy. This one sounds easy, which is right up my alley. And my husband loves chicken!


Cat Nap Inn Primitives said...

you are making my mouth wata!!! yumm..need to go downstairs and get something to eat..haven't yet and this looooookkksss sooo good..have a wonderful weekend.;)

Lauren said...

Made this for dinner and it was EXCELLENT!!! (Though definitely fattening-- way more atkins than south beach!!)