This is a simple recipe.. but yummy. It is from the Nov/Dec Midwest Living magazine
2/3 C Vegetable Oil
1/2 C Sugar
2 tsp ground Cinnamon
1 16oz package small Pretzels
In a large roasting pan combine oil, sugar, cinnamon and stir. Mix to coat the pretzels.
Bake, uncovered, 300 degrees for 30 minutes. Stir twice during cooking time. Spread on wax paper to cool.
I put them in a storage plastic bag and then in a paperbag.My VT's are going to love 'em
Now USUALLY I make my Thanksgiving Blessing Mix.
But the ingredients are just too tempting.yes, way to tempting since I bought the bugles last month and then quickly ate them! so.... not to cause me further frustration in making something that is not healthy (chocolate) I made these beauties. Mr. Produce said they were great! (especially warm!)